Beerbusch is an alcohol-free gin made from 13 organic distilled spices including juniper berries, rosemary, ginger and citrus fruits, which give a very natural taste to the spirit. The recipe as well as the distillation procedure were invented in Luxembourg. The spirit is alcohol-free (<0.1%) and also contains no sugars (zero calories). It is a high-end alcohol-free gin (quote from a Michelin-starred chef who tasted it). He has also been recognized by many other chefs, sommeliers and bartenders. It is served chilled and is the perfect spirit to accompany any aperitif or cocktail.
